Steak Tips
Steak Tips
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Premium Montana Steak Tips: A Luxury Blend
S Ranch Steak Tips are a house favorite and the perfect way to experience the Best of the Best in Billings in one bite. This premium blend is hand-cut from our highest quality steaks, including Tenderloin, Ribeye, New York Strip, and Sirloin. These tender, mouth-watering portions are perfect for quick grilling, gourmet kabobs, or a fast sauté for a weeknight steak-and-rice bowl.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—we never use outside cattle.
RAISED: Grown on Montana grass and grain-finished for the superior marbling and rich flavor our 4th-generation ranch is known for.
PROCESSED: Hand-cut and packaged in our own local USDA-inspected facility in Hardin, MT.
DRY-AGED: Unlike grocery store "stew meat," our steak tips are dry-aged to ensure maximum tenderness and a deep, buttery flavor.
Product Details:
Versatility: Fast-cooking and exceptionally delicious. Ideal for a standalone entrée or elevated family meals over noodles or rice.
Packaging: Comes in 1lb portions, professionally vacuum-sealed to lock in ranch-fresh quality and prevent freezer burn.
Pure & Honest: 100% traceable, Montana-born, and absolutely no added hormones.
Shipping & Delivery:
Ships Every Tuesday: We ship nationwide via UPS with dry ice and insulated liners.
Free Shipping: These tips are a great "cart-filler" to help you reach our Free Shipping threshold!
Where it comes from
Born, raised and cut by one family.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
